Science Behind — Nattikonase

Nattokinase is gaining attention as a natural and highly effective enzyme for promoting heart health. Extracted from natto, a traditional Japanese food made from fermented soybeans, nattokinase has been consumed for over 2,000 years in Asian countries. This enzyme is known for its impressive cardiovascular benefits, offering a range of protective effects without the side effects of conventional medications.What is Nattokinase?Nattokinase is a potent fibrinolytic enzyme, which means it helps break down fibrin, a protein involved in blood clotting. Its ability to naturally dissolve blood clots makes it a promising alternative for preventing and treating cardiovascular conditions like hypertension, stroke,...